Haldiram’s Mathri (200g)
Haldiram’s Mathri is a traditional Indian savory snack known for its crispy, flaky texture and mildly spiced flavor.1 It’s a type of fried flour cracker, often enjoyed with tea or as a standalone snack.2 The 200g pack provides a convenient quantity for individual or family consumption.3
Key Features and Ingredients
- Flavor Profile: The taste is a blend of savory and aromatic spices like black pepper, cumin, and carom seeds (ajwain), which are common in Indian snacks.4 The flavor is not overly spicy, making it appealing to a wide range of palates.5
- Texture: Mathri is characterized by its distinctive crunch and a layered, flaky consistency that comes from the dough preparation.6
- Ingredients: The main ingredients are typically refined wheat flour, edible vegetable oil (for frying), salt, and a mix of the aforementioned spices.7 Haldiram’s, as a major brand, uses quality ingredients to maintain consistency.8
- Serving Suggestions: It is commonly served as a tea-time snack and pairs well with pickles or chutneys.9 It is also a popular item to pack for travel due to its dry and sturdy nature.10
Packaging and Shelf Life
The 200g pack is usually a sealed, laminated pouch that protects the Mathri from moisture and air to maintain its crispiness and freshness.11 The packaging also includes nutritional information, ingredients list, and the expiration date. It has a relatively long shelf life, typically several months, making it a staple pantry item.12
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