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Boondi
£1.69
Haldiram’s Boondi (200g) is a popular Indian savory snack.1 It is a classic namkeen known for its crispy texture and versatile uses.2
Here is a detailed description:
Product: Haldiram’s Boondi (200g Pouch)3
Description:
Boondi, which translates to “drops” in Hindi, is made from a batter of chickpea flour (besan) that is deep-fried into small, crispy, and round balls.4 Haldiram’s Boondi is known for its mild, savory, and salted flavor profile, making it a favorite for both snacking on its own and for use in various dishes.5
Key Features:
- Crispy Texture: The small, pearl-like drops have a satisfying crunch.6
- Versatile Snack: It can be enjoyed directly from the pouch as a standalone snack.7
- Ingredient for Dishes: It is a key ingredient in many traditional Indian preparations.8 The most common use is in boondi raita, a popular side dish made by mixing the boondi with yogurt. It is also used as a crunchy topping for chaats and other dishes.9
- Vegetarian: This product is suitable for vegetarians.10
Ingredients:
The primary ingredients typically include:
- Chickpea Flour (Gram Pulse Flour)11
- Edible Vegetable Oil12
- Salt13
- In some variations (like “Masala Boondi”), it may also contain a blend of spices like red chili powder, black pepper, cumin, and other seasoning.14
Nutritional Information (Approximate per 100g):
- Energy: ~542 – 593 Kcal15
- Total Fat: ~36.22 – 41.17 g16
- Carbohydrates: ~43.70 – 55 g17
- Protein: ~10.26 – 13.75 g18
- Sugar: 0 g (for the plain salted variety)19
Note: Nutritional values may vary slightly based on the specific product variant (plain vs. masala) and the region of manufacturing. It is always best to check the product’s packaging for the most accurate information.
Packaging:
The product comes in a convenient 200g pouch, designed to maintain freshness and crispness.20
Storage:
It is recommended to store the boondi in a cool, dry, and hygienic place.21 After opening, it’s best to transfer it to an airtight container to maintain its crunch.
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