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Chana dal
£1.69
Haldiram’s Chana Dal (200g) is a popular Indian savory snack, known as a “namkeen.”1 It’s a spicy and crunchy treat made primarily from fried split chickpeas, also known as chana dal.2
Key Features:
- Product Type: Spicy fried split chickpeas pulse.3
- Weight: 200g pack.4
- Texture: Crunchy and crispy, perfect for a satisfying bite.5
- Flavor Profile: A savory and spicy blend, with a tangy kick from ingredients like mango powder and citric acid.6
- Primary Ingredient: Chana Dal (Split Chickpeas).7
Ingredients:
The main ingredients typically include:
- Split Chickpeas (Chana Dal)8
- Vegetable Oil (Peanut, Corn, and/or Cotton Seed)9
- Salt
- A mix of spices such as:
- Red Chilli Powder
- Onion Powder
- Mint Leaves Powder
- Black Pepper Powder
- Mango Powder
- Maltodextrin Powder
- Acid (E330, or Citric Acid)10
- Lemon Extract11
Note: As with any food product, it is recommended to check the specific packaging for the most accurate and up-to-date ingredient and allergen information.
Nutritional Information (per 100g, approximate):
- Energy: ~500-515 kcal12
- Carbohydrates: ~52-55g13
- Protein: ~10-13g
- Total Fat: ~28-28.13g14
- Sugar: 0g15
Note: Nutritional values may vary slightly by batch and region. Always refer to the product packaging for precise information.
Usage:
Haldiram’s Chana Dal is a ready-to-eat snack that can be enjoyed on its own.16 It’s also a popular accompaniment to tea or coffee and can be used as an ingredient to add crunch to other dishes, such as chaats.17
Chana dal
£1.69
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