Haldiram’s Gujarati Mixture is a popular Indian snack known for its unique blend of sweet and spicy flavors.1 The 200g pack offers a delightful and convenient snacking option.2
Here is a detailed description of the product:
Key Features:
- Taste Profile: The mixture is a mix of savory, tangy, and mildly spicy flavors, balanced with a touch of sweetness.3 It’s a “sweet and spicy” mix, which is characteristic of many Gujarati snacks.4
- Ingredients: The blend includes a variety of crispy and crunchy elements, providing a diverse texture.5 Common ingredients found in this mixture are:
- Chickpea flour noodles (sev and bhujia)6
- Fried lentils (like masoor dal)7
- Rice flakes (poha)8
- Peanuts9
- Sugar powder10
- Spices and condiments (such as aniseed, red chili powder, curry leaves, turmeric powder, black pepper, and asafoetida powder)11
- Edible vegetable oil (often a mix of cottonseed, maize, and palm oil)12
- Chickpea flour noodles (sev and bhujia)6
- Texture: The combination of ingredients creates a satisfying crunch.13 The mixture is described as crumbly and delicious.14
- Packaging: It comes in a 200g pouch, designed to maintain freshness and make it a ready-to-eat snack that is easy to carry and enjoy anywhere.15
- Origin: The product is manufactured in India by Haldiram’s, a renowned brand known for its savory snacks, sweets, and namkeens.16
Nutritional Information (per 100g):
- Energy: Approximately 560-569 kcal17
- Protein: Around 11-14g
- Carbohydrates: Approximately 40-47g (with about 6-7g of sugar)18
- Total Fat: Around 36-40g (with about 11-12g of saturated fat)19
- Dietary Fiber: About 3-5g
- Salt: Around 1g20
Allergen Information:
- The product contains peanuts and may also contain other tree nuts and sesame seeds.21 It’s important to check the product label for the most accurate and up-to-date allergen information.
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