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Masala moong dal
£1.29
Haldiram’s Masala Moong Dal (200g) is a popular Indian savory snack made from split moong beans (mung dal) that have been fried or roasted and seasoned with a blend of spices.1
Here is a general description of the product, including key features, ingredients, and nutritional information based on various product listings:
Product Description:
- Snack Type: A crispy and crunchy savory snack (namkeen).2
- Flavor Profile: It has a spicy and tangy taste, thanks to the masala (spice mix).3 It’s a flavorful and aromatic snack that is known for its light texture and satisfying crunch.4
- Primary Ingredient: The main ingredient is split moong beans (mung dal).5
- Occasion: Ideal for a tea-time snack, a light munch, or as an accompaniment to meals.6 It is a popular snack enjoyed across India and internationally.7
Ingredients:
The specific ingredients may vary slightly depending on the market, but typically include:
- Split Mung Bean (Moong Dal)8
- Vegetable Oil (such as cotton seed, corn, or palmolein oil)9
- Salt10
- Sugar Powder11
- A spice blend (Masala) which may contain:
- Red Chili Powder12
- Coriander Powder
- Cumin Powder
- Dry Ginger Powder
- Black Pepper Powder
- Mace Powder
- Nutmeg Powder
- Cardamom Powder
- Clove Powder
- Mango Powder (Amchur)
- Pomegranate Powder13
- Citric Acid Powder14
- Red Chili Powder12
Nutritional Information (per 100g, approximate values):
- Energy: ~457 kcal15
- Protein: ~21-23g16
- Total Fat: ~16-21g17
- Carbohydrates: ~50-54g18
- Dietary Fiber: ~4-11g19
- Salt/Sodium: ~1g or 140-413mg20
Please note that these are general values and the exact nutritional content can be found on the product packaging.
Masala moong dal
£1.29
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